Blog — Category_Eating Locally

  Save the Day with this Green Gold New from Grow Green Industries, Inc. organic avoFresh™ keeps avocados just-cut fresh for up to 7 days LOS ANGELES, California – (27thMarch 2019): Cinco de Mayo is right around the corner, but it may as well be called Cinco de Guac, because every gathering worth its salt is guaranteed to have plenty of the delectable green dip to go around. There’s just one problem: an hour into the celebration, that once-irresistible avocado spread debuts a decidedly repellant shade of brown. Save the day with avoFresh™, new from the award-winning team behind best-selling...

  How to protect your plate against dangerous pesticides. Every year, the Environmental Working Group (EWG) releases its list of the most pesticide-laden produce items calls the Dirty Dozen. And every year, it creates a media tidal wave of coverage. It shows up everywhere, and seemingly sets off a storm of feear in the hearts of every fruit and veggie lover, banishing the thought of ever eating a non-organic plant. The question begs, is there really nothing we can do about these harmful pesticides? Not according to our third-party lab studies. These third-party lab studies proved that if you wash...

Score Big with Mareya’s Super Bowl Dishes About Mareya Ibrahim With over 25 years in the food industry, Mareya Ibrahimthrives on sharing her passion for the Fit Life, where food, nutrition, products, fitness and lifestyle all come together, deliciously. She is the co-inventor of the patented, award-winning line of Eat Cleaner products (eatcleaner.com), is a chef for the NYTimes bestseller The Daniel Plan, and the author of the upcoming book, “Eat Like You Give a Fork,” (St. Martin’s Press, available on pre-order on AMAZON. Her podcast, Recipes For Your Best Life, can be heard on iTunes, Spotify and Stitcher and...

We are thrilled to be partnering up with Chef Works and Kitchens for Good called WASTED – A Celebration of Sustainable Food. At this Innaugural Tastemaker event to benefit Kitchens for Good, local and national celebrity chefs and mixologists, including Elizabeth Faulkner, Brian Malarkey and Bruce Kalman, are challenged to take items that would typically be WASTED from their kitchen or bar and repurpose it into a bite-sized dish, cocktail or dessert. Guests will be voting on the winning drink, dish and dessert! This event was created to bring the idea of sustainability to the consciousness of both chefs and consumers...